<h3 class="wp-block-heading">Ingredients</h3>
<ul>
<li>1lb. ground beef</li>
<li>1 egg</li>
<li>1/3 cup bread crumbs</li>
<li>1/2tsp. black pepper</li>
<li>1 tsp. salt</li>
<li>1/2 tsp. onion powder</li>
<li>1 clove garlic minced</li>
<li>1tsp. Worcestershire sauce</li>
<li>1tbsp. oil</li>
<li>1 1/2 cup thinly sliced onion</li>
<li>2tbsp. all-purpose flour</li>
<li>1 cup beef broth</li>
<li>1/2tsp. salt</li>
</ul>
<p>&nbsp;</p>
<h3 class="wp-block-heading">How To Make HAMBURGER STEAKS WITH ONION GRAVY</h3>
<ul>
<li>In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.</li>
<li>Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.</li>
<li>Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of mashed potato</li>
</ul>
