<p>Loaded with the sweetness of caramelized sugar and the texture of pecans and Crispix cereal, our recipe for <strong><em>Praline Crunch</em></strong> will be one that your family asks for again and again.</p>
<p>This recipe is easy to make, with just a few steps and a handful of ingredients.</p>
<p>While the baking time seems to take a while, you don’t have to do much to the recipe while it is in the oven, other than stirring it a few times.</p>
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<p>During this time, you can clean up the dishes and prepare yourself for the deliciousness of <strong><em>Praline Crunch</em></strong>!</p>
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<h2 class="wp-block-heading">Why do I love Praline Crunch?</h2>
<ul class="is-style-custom">
<li>This recipe is totally addictive, with the delicious crunch of corn cereal and the texture of delicious pecans.</li>
<li>Praline Crunch makes tons of this delicious snack mix. You can eat some today and have some for later!</li>
<li>Making Praline Crunch is very easy with just a few steps.</li>
</ul>
<h2 class="wp-block-heading">What is Praline?</h2>
<p>Pralines are delicious candies that are classic New Orleans treats. They are made of pecans, brown sugar, and butter, and they taste like caramelized nuts with a kind of creamy texture. These snacks have French origins, since settlers in New Orleans adapted recipes for caramelized almonds to create the New Orleans praline.</p>
<h2 class="wp-block-heading">How to serve Praline Crunch?</h2>
<p>This recipe should be served as a snack, probably offered in large bowls so that you and your family can dig in with your hands. It is perfect for parties and watching sports or even as a lunchbox treat.</p>
<h2 class="wp-block-heading">Tips:</h2>
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<li>Be sure that you bring the sugar syrup to a full rolling boil before you remove it from the heat.</li>
<li>Use a saucepan that is large enough so that the boiling mixture does not boil over, leaving you with a big mess to clean up!</li>
<li>When you toss the cereal with the sugar syrup, choose a bowl that is twice as large as needed to contain the cereal so that you can easily toss it to coat it.</li>
</ul>
<h2 class="wp-block-heading">Variations:</h2>
<p>If you want to get creative in cooking Praline Crunch, you can create your own variations. Add a pinch of cinnamon to the sugar syrup to create a cinnamon-flavored treat. You can also substitute another kind of nut for the pecans, like maybe walnuts or sliced almonds.</p>
<h2 class="wp-block-heading"><strong>Ingredients:</strong></h2>
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<li>Crispix cereal</li>
<li>Pecan halves</li>
<li>Brown sugar</li>
<li>Corn syrup</li>
<li>Butter</li>
<li>Vanilla extract</li>
<li>Baking soda<img loading="lazy" decoding="async" class="" src="https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-scaled.jpg" sizes="(max-width: 768px) calc(100vw - 40px), 728px" srcset="https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-scaled.jpg 1706w, https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-200x300.jpg 200w, https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-728x1092.jpg 728w, https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-768x1152.jpg 768w, https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-1024x1536.jpg 1024w, https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-1365x2048.jpg 1365w, https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-285x428.jpg 285w, https://sweetpeaskitchen.com/wp-content/uploads/2023/05/Praline-Crunch-ingredients-edited-150x225.jpg 150w" alt="Praline Crunch Ingredients" width="1706" height="2560" data-pin-description="Praline Crunch Ingredients" data-pin-title="Praline Crunch" /></li>
</ul>
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