Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers. I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone.
1 package (1 ounce) taco seasoning mix 
1 can (16 ounce) refried beans 
1 package (8 ounce) cream cheese, softened 
1 container (16 ounce) sour cream 
1 jar (16 ounce) salsa 
1 large tomato, chopped
Ingredients
1 package (1 ounce) taco seasoning mix 
1 can (16 ounce) refried beans 
1 package (8 ounce) cream cheese, softened 
1 container (16 ounce) sour cream 
1 jar (16 ounce) salsa 
1 large tomato, chopped 
1 green bell pepper, chopped 
1 bunch scallion, chopped 
1 small head iceberg lettuce, shredded 
1 can (6 ounce) sliced black olives, drained 
2 cup cheddar cheese, shredded
Directions
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. 
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. 
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Source: allrecipes.com