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Ingredients 
* 2 cups milk 
* 8 eggs beaten 
* 2 pounds sausage, mild or hot and spicy 
* 16 ounces of softened, room-temperature cream cheese. 
* 32 ounces of shredded, frozen hash browns 
* ½ tsp salt 
* ¼ tsp pepper 
* ¼ tsp garlic powder 
* ¼ tsp onion powder 
* 2 cups shredded Cheddar Cheese
Instructions
 
First Step: 
1. Preheat the oven to 350* 
2. Cook sausage thoroughly, drain fat 
Second Step: 
1. Stir cream cheese into the sausage and set aside 
2. Add hash browns into the skillet and cook until lightly brown 
Third Step: 
1. Grease the bottom only of a 9 x 13 baking pan and place hash browns on the bottom evenly 
2. Top with the cream cheese and sausage mixture 
Fourth Step: 
1. Sprinkle some of the cheddar cheese on the top 
2. Mix together the milk, eggs, and seasonings and then pour over the casserole 
Fifth Step: 
Bake uncovered for 40 to 50 minutes. Or until the internal temp is 160*
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