<img loading="lazy" decoding="async" class=" wp-image-4768 aligncenter" src="https://hannase.com/wp-content/uploads/2023/05/366070830_264919859689419_7283077058331415242_n-300x300.jpg" sizes="(max-width: 533px) 100vw, 533px" srcset="https://hannase.com/wp-content/uploads/2023/05/366070830_264919859689419_7283077058331415242_n-300x300.jpg 300w, https://hannase.com/wp-content/uploads/2023/05/366070830_264919859689419_7283077058331415242_n-150x150.jpg 150w, https://hannase.com/wp-content/uploads/2023/05/366070830_264919859689419_7283077058331415242_n-500x500.jpg 500w, https://hannase.com/wp-content/uploads/2023/05/366070830_264919859689419_7283077058331415242_n-65x65.jpg 65w, https://hannase.com/wp-content/uploads/2023/05/366070830_264919859689419_7283077058331415242_n.jpg 596w" alt="" width="533" height="533" />
<center><center>
DOES ANYONE HERE ACTUALLY WOULD EAT BEAN AND HAM HOCK SOUP?<img loading="lazy" decoding="async" src="https://static.xx.fbcdn.net/images/emoji.php/v9/t34/1/16/1f914.png" alt="&#x1f914;" width="16" height="16" /> 
Ingredients: 
A medium package. Of dried Northern beans, I used the 16-ounce sizes. 
3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.
1 small diced white Onion. 
Enough water to cover the beans. 
Salt &amp; pepper, to taste 
1/3 Cup of Light brown sugar. 
DIRECTIONS: 
-The first step I started with, was to sort the beans for pebbles, and then I cleaned them under cold water. 
-In the crockpot, I combined the rinsed beans, with the onion, sea salt, and pepper, as well as the ham shanks hocks or ham, that I’ve chopped into large chunks before. 
-After that, I added enough water to cover the beans by around 2 inches. This could yield approximately 6 to 8 cups. 
-Once completed, I covered and cooked over low high heat for approximately 120 minutes, then I reduced to low and continue cooking for an additional 4 to 5 hours, or until beans were tender. 
-Following that, I removed the ham shanks or hocks, taking out all of the beef. 
-Following that, I returned the meat to the crockpot and added the brown sugar at this stage. 
-I found it extremely beneficial to drain around 1 cup of the juice before applying the brown sugar, depending on the thickness or thinness of the beans, and I mixed everything gently to combine. 
-And to conclude, I preferred to pour some into individual bowls for serving!
</center></center>