<figure class="wp-block-image size-full is-resized"><img loading="lazy" decoding="async" class="wp-image-2919 lazyloaded" src="https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n.jpg" sizes="(max-width: 660px) 100vw, 660px" srcset="https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n.jpg 526w, https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n-225x300.jpg 225w, https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n-265x353.jpg 265w, https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n-364x485.jpg 364w" alt="Sliced Baked Potatoes" width="660" height="880" data-srcset="https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n.jpg 526w, https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n-225x300.jpg 225w, https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n-265x353.jpg 265w, https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n-364x485.jpg 364w" data-src="https://recipesneed.com/wp-content/uploads/2023/09/375670315_277901825005458_4446379138820378966_n.jpg" data-sizes="(max-width: 660px) 100vw, 660px" /></figure>
<p>These <strong>Sliced Baked Potatoes</strong> are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.</p>
<h3 class="wp-block-heading">Ingredients</h3>
<ul>
<li>4 medium potatoes, Russet is what I used</li>
<li>¼ tsp salt</li>
<li>⅛ tsp pepper</li>
<li>⅛ tsp cayenne pepper</li>
<li>⅛ tsp garlic</li>
<li>⅛ tsp paprika</li>
<li>4 to 6 tbsp olive oil</li>
</ul>
<h2 class="wp-block-heading">How To Make Sliced Baked Potatoes:</h2>
<ol>
<li>Wash and dry the potatoes</li>
<li>Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)</li>
<li>Preheat the oven to 400*</li>
<li>Mix the seasoning all together.</li>
<li>Spritz the potatoes with olive oil</li>
<li>Sprinkle the seasoning mixture evenly over the potatoes</li>
<li>Set the potatoes on a parchment lined baking tray</li>
<li>Bake 40 to 45 minutes</li>
</ol>
