<p>Experience the delight of <em><strong>Slow Cooker Cranberry Meatballs</strong></em>. These succulent meatballs offer a burst of flavors that will make them a favorite at any gathering. Dive into the delicious world of cranberry meatballs and elevate your culinary skills.</p>
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<h1><strong>Ingredients:</strong></h1>
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<th>INGREDIENT</th>
<th>QUANTITY</th>
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<td>Frozen Meatballs (turkey, beef, etc.)</td>
<td>2 pounds</td>
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<td>Jellied Cranberry Sauce</td>
<td>14 ounces</td>
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<td>Chili Sauce</td>
<td>12 ounces</td>
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<td>Orange Juice</td>
<td>2 tablespoons</td>
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<td>Brown Sugar</td>
<td>1 tablespoon</td>
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<h1><strong>Instructions:</strong></h1>
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<li><strong>Melt the cranberry sauce:</strong> Place the cranberry sauce in the microwave and heat until fully melted.</li>
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<li><strong>Blend with other ingredients:</strong> In a mixing bowl, combine the melted cranberry sauce with chili sauce, orange juice, and brown sugar. Blend until smooth.</li>
<li><strong>Arrange meatballs in the slow cooker:</strong> Place the frozen meatballs in the slow cooker.</li>
<li><strong>Coat meatballs with the sauce:</strong> Pour the prepared sauce over the meatballs, ensuring they are lavishly coated.</li>
<li><strong>Cook on low for 4 hours:</strong> Cover the slow cooker and set it to low heat. Let the meatballs cook for 4 hours.</li>
<li><strong>Serve and impress:</strong> Once cooked, the Slow Cooker Cranberry Meatballs are ready to amaze your guests! Sprinkle freshly chopped parsley over them for an added burst of fresh flavor.</li>
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<p><strong>Pro Tip:</strong> Enhance the flavor by sprinkling freshly chopped parsley over the meatballs. This simple tip adds a burst of freshness, elevating the dish to a new level of culinary delight.</p>
