<p>Indulge in the savory goodness of <em><strong>Philly Cheese Steak Casserole!</strong></em> This delectable dish takes the iconic flavors of the Philly cheese steak and transforms them into a hearty and convenient casserole. With tender ground beef, colorful bell peppers, and a rich blend of seasonings, this recipe is a true crowd-pleaser. In this article, we’ll guide you through every step of creating this culinary masterpiece. So, gather your ingredients and let’s get cooking!</p>
<h1><strong>Ingredients:</strong></h1>
<p>Create this savory masterpiece with the following ingredients:</p>
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<td>1 1/2 pounds lean ground beef</td>
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<td>2 bell peppers</td>
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<td>1/2 yellow onion</td>
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<td>1 clove garlic, minced</td>
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<td>1 teaspoon seasoned salt (preferably Lawry’s or Mortons)</td>
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<td>4 slices Provolone cheese</td>
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<td>4 large eggs</td>
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<td>1/4 cup heavy cream</td>
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<td>1 teaspoon hot sauce</td>
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<td>1 teaspoon Worcestershire sauce</td>
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<h1><strong>Instructions:</strong></h1>
<p>Follow these simple steps to create your Philly Cheese Steak Casserole masterpiece:</p>
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<li><strong>Preparation:</strong> Preheat your oven to 350°F (175°C). Coat a 9×9-inch baking dish with non-stick spray.</li>
<li><strong>Prep Vegetables:</strong> Dice the bell peppers and yellow onion into bite-sized chunks.</li>
<li><strong>Cook Beef:</strong> In a skillet over medium heat, add the lean ground beef. Break it apart as it cooks.</li>
<li><strong>Add Veggies:</strong> Once the beef is mostly browned with a hint of pink, stir in the minced garlic, diced bell peppers, onion, and seasoned salt. Continue cooking until the beef is fully browned and the vegetables have softened.</li>
<li><strong>Transfer to Baking Dish:</strong> Drain any excess grease from the skillet, then transfer the beef and veggie mixture to the prepared baking dish.</li>
<li><strong>Add Cheese:</strong> Tear the Provolone cheese slices into smaller pieces and distribute them evenly over the beef mixture.</li>
<li><strong>Egg Mixture:</strong> In a mixing bowl, whisk together the large eggs, heavy cream, hot sauce, and Worcestershire sauce until well-combined.</li>
<li><strong>Combine and Bake:</strong> Pour the egg mixture over the beef in the baking dish. Place the dish in the preheated oven and bake for approximately 35 minutes, or until the eggs have set.</li>
<li><strong>Serve and Enjoy:</strong> After baking, allow the casserole to cool for a few minutes before serving. This dish pairs perfectly with a side salad or steamed veggies.</li>
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<h2><strong>Experience the Culinary Delight:</strong></h2>
<p>Indulging in Philly Cheese Steak Casserole is like savoring the essence of a classic Philly cheese steak in every bite. The blend of tender ground beef, the crunch of bell peppers, and the creamy richness of the egg mixture come together to create a symphony of flavors that delight the palate. This casserole is a comforting and satisfying dish that’s perfect for family gatherings, potlucks, or simply treating yourself to a delicious homemade meal.</p>
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<h2><strong>Unlock the Secrets of Perfect Seasoning:</strong></h2>
<p>One of the key secrets behind the irresistible flavor of Philly Cheese Steak Casserole lies in the artful use of seasoned salt. Opt for high-quality seasoned salt, such as Lawry’s or Mortons, to infuse the dish with a perfect balance of savory goodness. The seasoning not only enhances the taste of the ground beef but also elevates the overall profile of the casserole, making it a standout dish on any table.</p>
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<h1><strong>FAQs:</strong></h1>
<p>Here are some frequently asked questions about making Philly Cheese Steak Casserole:</p>
<p><strong>Can I use different types of cheese in the casserole?</strong> <em>Absolutely! While Provolone cheese complements the flavors perfectly, you can experiment with other cheese varieties like mozzarella or cheddar for a unique twist.</em></p>
<p><strong>Can I make this casserole in advance?</strong> <em>Yes, you can assemble the casserole in advance and refrigerate it. When ready to serve, simply bake it as directed in the recipe.</em></p>
<p><strong>Is this casserole suitable for freezing?</strong> <em>Yes, Philly Cheese Steak Casserole freezes well. Make sure to cool it completely, wrap it securely, and store it in the freezer for up to three months. To reheat, bake from frozen at a slightly lower temperature until heated through.</em></p>
<p><strong>What side dishes pair well with this casserole?</strong> <em>This casserole pairs wonderfully with a fresh side salad, steamed vegetables, or even garlic bread. The versatile flavors of the dish make it easy to pair with a variety of accompaniments.</em></p>
<p><strong>Can I customize the vegetable mix?</strong> <em>Absolutely! Feel free to customize the vegetable mix to your liking. You can add mushrooms, zucchini, or any other veggies you prefer.</em></p>
<p><strong>How can I add extra spice to the casserole?</strong> <em>If you prefer a spicier kick, increase the amount of hot sauce or add a pinch of red pepper flakes to the egg mixture.</em></p>
<p><em><strong>Philly Cheese Steak Casserole brings the iconic flavors of the Philly cheese steak to your table in a convenient and delightful way. With its rich blend of ingredients, seasoned beef, and melty cheese, this casserole is a treat for your taste buds. Whether you’re cooking for a special occasion or simply craving a hearty and flavorful meal, this recipe is sure to satisfy. Give it a try, and let the delightful aroma and taste of this casserole transport you to a world of culinary comfort.</strong></em></p>
