<h2>Ingredients</h2>
<p>1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken broth 1 1/2 cups water 1 chicken bouillon cube 2 medium potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon packed brown sugar 1/2 teaspoon black pepper 1/4 teaspoon caraway seeds, optional 1/4 teaspoon dried thyme 1/3 cup heavy cream</p>
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<h2>How To Make Cabbage Soup With Smoked Sausage</h2>
<p>Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.</p>
<p>Add butter to the grease in the Dutch oven and cook carrots and onion , corn, over medium-heat until soft. Add garlic and cook 1 minute.</p>
<p>Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.</p>
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<p>Add potatoes, chicken broth, water, bouillon cube, and brown sugar.</p>
<p>Bring to a simmer, cover and cook until potatoes are soft.</p>
<p>Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer. Serve</p>
